Latin American Recipes

930 recipes

Papas Chorreadas (Potatoes with tomato and cheese sauce)
Bryan Miller
40 minutes
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Sobrebarriga a la Brasa (Flank steak Colombian-style)
Bryan Miller
52 ratings with an average rating of 4 out of 5 stars
52
About 2 hours
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Fish tamales (Tamales de Pescado)
Zarela Martinez
25 minutes, plus overnight standing
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Fresh coriander sauce (Salsa de Cilantro)
Zarela Martinez
20 minutes
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Molho de cebola (Onion sauce)
Craig Claiborne, Pierre Franey
10 minutes
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Farofa
Craig Claiborne, Pierre Franey
5 ratings with an average rating of 5 out of 5 stars
5
About 30 minutes
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Pierre Franey's Guacamole
Pierre Franey
9 ratings with an average rating of 4 out of 5 stars
9
10 minutes
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Pozole (Mexican pork and hominy stew)
Pierre Franey
69 ratings with an average rating of 3 out of 5 stars
69
1 hour and 50 minutes
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Scallops Ceviche
Robert Farrar Capon
29 ratings with an average rating of 4 out of 5 stars
29
10 minutes, plus several hours' refrigeration
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Flour Tortillas
Craig Claiborne
105 ratings with an average rating of 5 out of 5 stars
105
About 2 hours 30 minutes
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Stuffed Crabs Caribbean Style
Craig Claiborne
20 minutes
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Baked Chicken Bajan Style
Pierre Franey
29 ratings with an average rating of 4 out of 5 stars
29
1 hour 15 minutes
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Stuffed Peppers (Chiles Rellenos)
Marian Burros
127 ratings with an average rating of 5 out of 5 stars
127
40 minutes
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Tomato Sauce (Salsa de Jitomate)
Marian Burros
21 ratings with an average rating of 4 out of 5 stars
21
20 minutes
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Cuban-style Suckling Pig (Lechon Asado)
Moira Hodgson
21 ratings with an average rating of 4 out of 5 stars
21
4 hours 10 minutes
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Fried Plantains
Moira Hodgson
33 ratings with an average rating of 4 out of 5 stars
33
About 15 minutes
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Seviche
7 ratings with an average rating of 4 out of 5 stars
7
20 minutes, plus overnight marination
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Papadzules (Rolled Tortillas With Pumpkin Seed Sauce)
The New York Times
12 ratings with an average rating of 4 out of 5 stars
12
About 1 1/2 hours
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