FarofaCraig Claiborne, Pierre Franey5 ratings with an average rating of 5 out of 5 stars5About 30 minutes
Pierre Franey's GuacamolePierre Franey9 ratings with an average rating of 4 out of 5 stars910 minutes
Pozole (Mexican pork and hominy stew)Pierre Franey69 ratings with an average rating of 3 out of 5 stars691 hour and 50 minutes
Scallops CevicheRobert Farrar Capon29 ratings with an average rating of 4 out of 5 stars2910 minutes, plus several hours' refrigeration
Flour TortillasCraig Claiborne105 ratings with an average rating of 5 out of 5 stars105About 2 hours 30 minutes
Baked Chicken Bajan StylePierre Franey29 ratings with an average rating of 4 out of 5 stars291 hour 15 minutes
Stuffed Peppers (Chiles Rellenos)Marian Burros127 ratings with an average rating of 5 out of 5 stars12740 minutes
Tomato Sauce (Salsa de Jitomate)Marian Burros21 ratings with an average rating of 4 out of 5 stars2120 minutes
Cuban-style Suckling Pig (Lechon Asado)Moira Hodgson21 ratings with an average rating of 4 out of 5 stars214 hours 10 minutes
Papadzules (Rolled Tortillas With Pumpkin Seed Sauce)The New York Times12 ratings with an average rating of 4 out of 5 stars12About 1 1/2 hours